Sheep Milk
It’s concentrated richness makes it a highly nourishing drink full of energy, protein, essential fatty acids, calcium, potassium, iron, magnesium and vitamins. Suitable for people with dairy intolerance. Gentle on the digestive system. Extremely nutritious and has more solids than those in goat’s or cow’s milk.
Goat Milk
Goat milk powder is naturally rich in calcium and protein, making it an excellent substitute for people who are sensitive to cow’s milk. Goat milk is a nourishing natural food for those who are allergic or sensitive to cows’ milk. Digests easily making it the perfect food for children, the elderly, those with digestive difficulties, those recuperating from a disease, and pets that have been weaned from their mother.  Suitable for pregnant and breastfeeding women. An excellent calcium source, which will assist in strengthening bones and teeth. An important daily source of protein.
Cow Milk
What makes New Zealand cow milk so desirable and high quality is the diet and environment that is provided to them. It’s no surprise that our pasture-fed cows produce some of the best milk in the world. Thanks to the temperate climate, cows in New Zealand can graze outdoor all year round. And being predominately grass-fed, their milk is richer in omega-3 fats, vitamin E, beta-carotenes and CLA.T hese important nutrients, along with our rigorous testing and quality standards, enable us to meet the highest customer expectations.

Supplement Food
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